GRILLED STEAK SANDWICH w/ horseradish spread

I'm not dead...but I'm not going to lie to you...most days I feel like I am. This has been a rough pregnancy. I fell sick pretty much 24/7. I don't remember being this sick with little r, but my husband says he does. I think it just feels worse, because this time I'm already a mom, and as sick or tired as I feel, I still have to be a mom. With little r I was working full time, but I worked from home. This brought lots of flexibility. I worked around naps and bathroom runs. I could work late at night or in my jammies. Oh well...both situations have their good and bad.

Unfortunately this time around, it's my blog that's suffering the most. I hope you'll all hang on with me. I usually start to feel better around 14 -16 weeks. Can you take another month of inconsistency??

I do have a yummy and easy recipe for you today. This is my take on a recent Cusine at Home recipe. It was a big hit with my hubby. I suppose you really can't go wrong with a steak sandwich...right?

GRILLED STEAK SANDWICH w/ horseradish spread
(Inspired by a Cusine at Home recipe)

For the Horseradish Spread:
¼ C. Mayo
¼ C. cream cheese, softened
2 T. sour cream
2 T. horseradish
2 scallions; chopped
1 T. white wine vinegar
1 t. Dijon mustard
Salt & pepper to taste

For the Steak Sandwich:
1 lb. flank or sirloin steak, olive oil, salt & pepper
4 roll’s of choice
2 C. fresh spinach
1 C. thinly sliced cucumber

1. Combine all the ingredients for the spread. Whisk until well combined. Set aside.
2. Preheat the grill to medium-high.
3. Coat the steak with olive oil and season with salt & pepper. Grill steak, covered 3-4 minutes per side for medium rare, or 5-6 minutes per side for medium.
4. Remove steak from the grill, tent with foil, and rest for at least 5 minutes.
5. Slice steak against the grain into thin strips.
6. Reduce grill heat to low. Brush cut side of bread lightly with oil; season with salt & pepper. Grill bread, cut side down, covered, until lightly toasted about 1 or 2 minutes.
7. To serve, spread horseradish spread on the cut side of bottom bread. Layer with spinach, steak strips, and cucumber, then top with remaining bread.
8. Serves 4.