1 lb. ground beef
1 jar marinara pasta sauce (your favorite brand and flavor)
1 large container cottage cheese
1 C. Parmesan cheese
6 C. mozzarella cheese
9-12 lasagna noodles; cooked al’dente and set aside
1. In a large skilled, brown the ground beef. Combine with the marinara sauce.
2. In a mixing bowl combine the cottage cheese with the Parmesan cheese.
3. Layer all the ingredients into a greased 9 x13 pan as follows:
(Spoon a little marinara sauce on the bottom to prevent sticking)
3-4 lasagna noodles
Cottage cheese mix
4. Bake at 350 degrees for about an hour or until hot and bubbly.