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CAESAR CHICKEN SALAD WRAPS
(Mindi Original)
For the Chicken:
3 large boneless, skinless chicken breasts
¼ C. lemon juice
½ C. olive oil
1 T. Dijon mustard
2 T. balsamic vinegar
1 T. hot sauce
1 t. garlic powder
1 t. salt
½ t. pepper
1. In a large zip-lock bag, combine the chicken and all the ingredients for the marinate. Zip up and shake well. Allow to marinate for about 1 hour (or up to 4).
2. Grill until chicken is done. Take off the grill and allow to cool. Slice into thin strips. Set aside.)
For the Caesar Dressing:
2 cloves garlic, minced
2 T. lemon juice
2 T. Dijon mustard
2 t. Worcestershire sauce
1/4 C. sour cream
3/4 C. olive oil
1 C. grated Parmesan
1 t. coarsely ground black pepper
1. In a food processor or blender, combine all the ingredients above.
2. Pulse or blend until dressing comes together.
For the Chicken:
3 large boneless, skinless chicken breasts
¼ C. lemon juice
½ C. olive oil
1 T. Dijon mustard
2 T. balsamic vinegar
1 T. hot sauce
1 t. garlic powder
1 t. salt
½ t. pepper
1. In a large zip-lock bag, combine the chicken and all the ingredients for the marinate. Zip up and shake well. Allow to marinate for about 1 hour (or up to 4).
2. Grill until chicken is done. Take off the grill and allow to cool. Slice into thin strips. Set aside.)
For the Caesar Dressing:
2 cloves garlic, minced
2 T. lemon juice
2 T. Dijon mustard
2 t. Worcestershire sauce
1/4 C. sour cream
3/4 C. olive oil
1 C. grated Parmesan
1 t. coarsely ground black pepper
1. In a food processor or blender, combine all the ingredients above.
2. Pulse or blend until dressing comes together.
*If you don’t have a blender or food processor, combine all the ingredients in a mixing bow and beat with a wisk until dressing forms. The dressing won’t be as creamy, but it will still taste yummy.
For the Wraps:
6 flour tortillas
6 Romaine lettuce leaves
Sliced tomatoes
Sliced chicken
Caesar dressing
Garlic Croutons
1. Layer each tortilla with sliced chicken, dressing, lettuce, tomatoes, croutons, and a little more dressing. Wrap and devour.
For the Wraps:
6 flour tortillas
6 Romaine lettuce leaves
Sliced tomatoes
Sliced chicken
Caesar dressing
Garlic Croutons
1. Layer each tortilla with sliced chicken, dressing, lettuce, tomatoes, croutons, and a little more dressing. Wrap and devour.
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