I don't know why I never thought of doing this. I've been roasting my brussel sprouts for as long as I can remember, and isn't cabbage just one really big brussel sprout? Well maybe not...but kind of. Anyway, it is absolutely worth a try! I'm almost embarrassed to admit how much cabbage I ate in one sitting.
ROASTED GREEN CABBAGE WEDGES
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOIqY72fAJX4gxxIYzk7wfxzFPv5r_HOyFYUqlIBMtYsrmLpoM_LA9COeweOob9Wfi1SCeaEYOt0LBLKjSeIGNuyrIppNzMLffC6izlhZEofAedPSygXApfU_k974axo1iifPcL2uKas/s400/roastedcabbage.jpg)
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