So, when my mom gave me this recipe from a friend of hers, I knew it had to be good! After all, it's mom approved. And it did not disappoint!
I took much better pictures of the bread, but I couldn't help posting this one of little "r" reaching for her much anticipated slice. Just like my mom did with me, "r" stood by my side the whole time, helping with every step of the bread making process. Then she gobbled up an entire warm slice with melted butter.

AMAZING MINNESOTA WHOLE WHEAT BREAD
(Recipe from Cathryn Cragun)
2 tablespoons yeast
2 3/4 cups of warm water
1/4 cup soft or melted butter
4 1/2 cups wheat flour (Prairie Gold)
1/2 cup honey or brown sugar
2 teaspoons salt
1/4 cup smooth apple sauce (I used baby food)
2 3/4 cups -3 3/4 cups wheat flour
1. Dissolve the yeast in warm water with a pinch of sugar.
2. Add the wheat flour, butter, honey, salt and apple sauce. Beat until smooth.
3. Add enough of the remaining flour to create a smooth, elastic dough that can be handled.
4. Let rise until doubled. Form into three medium size loaves or two large loaves.
5. Place in a greased loaf pans and let rise until doubled.
6. Bake at 350 degree for 40-50 minutes or until done.
3 comments:
Coming over right now. With Butter please:)
looks so delicious!! I'll be posting this on my blog today. THanks for the recipe!
P.S. I Love the logo. Your brother is very talented.
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