These would be a perfect side dish to any fall meal. I also thought they would be a great healthy Thanksgiving side dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAWyNJZzwUXLLSqB2C4oKP0HcoFHd94LaPOKgsArvRFWKwogIpHD0CFPom7W_TP4Y8i-pD66yXcTHHgGJkCM-P8Y3qObuFQKZQ1CGPl9MMrGgCIVacwZy5yWqqsx4GV6ZsNUIEOFFDJc/s400/Carrott+Parsnip+chips+M.jpg)
CARROT & PARSNIP CHIPS
4-5 large fresh whole carrots
4-5 large fresh whole parsnips
1-2 T. olive oil
salt & pepper
1. Preheat the oven to 400 degrees. Line a baking sheet with tin foil and spray with cooking spray.
2. Cut the carrots and parsnips into long strips about 3 inches long and 1/4" thick.
3. Toss the sticks with olive oil and sprinkle with salt & pepper.
4. Arrange in a single layer on the prepared baking sheet.
5. Roast in the oven for about 45 minutes or until nice & crispy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAWyNJZzwUXLLSqB2C4oKP0HcoFHd94LaPOKgsArvRFWKwogIpHD0CFPom7W_TP4Y8i-pD66yXcTHHgGJkCM-P8Y3qObuFQKZQ1CGPl9MMrGgCIVacwZy5yWqqsx4GV6ZsNUIEOFFDJc/s400/Carrott+Parsnip+chips+M.jpg)
CARROT & PARSNIP CHIPS
4-5 large fresh whole carrots
4-5 large fresh whole parsnips
1-2 T. olive oil
salt & pepper
1. Preheat the oven to 400 degrees. Line a baking sheet with tin foil and spray with cooking spray.
2. Cut the carrots and parsnips into long strips about 3 inches long and 1/4" thick.
3. Toss the sticks with olive oil and sprinkle with salt & pepper.
4. Arrange in a single layer on the prepared baking sheet.
5. Roast in the oven for about 45 minutes or until nice & crispy.
1 comment:
I definitely need to try this one. I've never tried parsnips but I trust you! I'm sure it's healthy deliciousness.
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