The even better news...the hubs loved it too. He did however have enough self control to wait until after the photo shoot.
MIZITHRA LEMON PASTA
8 oz. whole wheat elbow macaroni (or pasta of choice); cooked al dente
2 large, boneless, skinless chicken breasts; cut into 1/2” pieces
2 t. olive oil
4 C. broccoli, steamed
Zest of 2 lemons
Juice of 2 lemons
½ C. butter
1 C. grated mizithra cheese
salt & pepper
1. In a large skilled heat olive oil over high heat. Add the chicken and sauté until cooked through; season with salt and pepper while cooking.
2. Add lemon zest, lemon juice and butter. Continue to sauté until the butter just starts to turn brown.
3. Add the cooked pasta, steamed broccoli and toss to combine all ingredients.
4. Add the mizithra cheese then season with salt & pepper.
5. Serve immediately.
6. Serves 4 adults.