Tuesday, June 16, 2009

Perfect Summer Night Meal...

Yesterday was so beautiful here in Utah! After a week of rain, who would want to stay in side slaving over a hot stove.

These pita sandwiches are perfect for a quick easy meal, when you just need to get outside.

(The recipe calls for a green pepper and a red pepper, but you can definitely use just green. Red can be a little pricey some times and with the economy the way it is, don't waste the money. The red is really just for a punch of color. You can also use all chicken or all beef, based on you families taste. We just like the combination of both.)


FAJITA PITA SANDWICHES
(Mindi Original)

1 chicken breast (aprox. 6 oz.) sliced into thin strips
1 flank steak (aprox. 6 oz.) sliced into thin strips (or steak of choice)
1 T. Fajita seasoning
1 green bell pepper sliced into thin strips
1 red bell pepper sliced into thin strips
1 onion sliced into half rings
2 C. mozzarella cheese
4-6 pita halves (whole wheat or regular)

1. In a large skilled heat 2 t. oil. Cook chicken and steak, seasoning with Fajita seasoning, until meat in cooked through.
2. Add the peppers and onion. Cook for 3-5 minutes until vegetables are cooked to your liking.
3. Add the cheese and stir until cheese is melted.
4. Serve immediately but stuffing the mixture into pita halves.

(Serves 4)

No comments:

Related Posts with Thumbnails