
PORK DIANE
(Recipe adapted from Cuisine at Home)
¾ C. chicken stock
¼ C. onion, chopped
2 cloves garlic
1 T. Dijon mustard
1 T. Worcestershire sauce
2 T. tomato paste
4 boneless pork chops, loin chops or cut of choice (I pound mine to make them a little thinner)
2 T. veg. oil
1. Blend the broth, onion, garlic, mustard, Worcestershire, and tomato paste in a food processor or blender until onion is minced.
2. Season pork with salt and pepper. Heat oil in a large sauté pan over high heat. Add the pork and sear 2-3 minutes per side, or until browned.
3. Remove pork from the pan and keep warm.
4. Add the broth mixture to the pan, scraping up any brown bits. Bring to a boil and simmer 3 minutes, or until slightly thickened.
5. Return pork to the pan along with any dripping; simmer to warm through.
6. Season to taste, spooning sauce over cutlets.
7. Serves 4.
1 comment:
Hey, Mind, congrats on the pregnancy. I am so excited for you guys!! Motherhood is such a joy, huh? Love you and love your blog!
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