Wednesday, June 24, 2009

When being bad...can be so good...

Using the spices and flavors from deviled eggs, adds a unique and delicious flavor to traditional roasted potatoes. It's a devilish little twist on a really good dish.

(Recipe adapted from Cuisine at Home)

2 T. olive oil
2 T. dry mustard
1 T. white vinegar
2 t. kosher salt
1 t. dried dill weed
½ t. paprika
¼ t. cayenne
¼ t. black pepper
1 lb. red potatoes quartered or cut into ½ inch cubes

1. Preheat oven to 450 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
2. In a large mixing bowl, whisk together all ingredients (except the potatoes).
3. Add potatoes and toss until well coated.
4. Place the potatoes in a single layer on the prepared baking sheet and roast for 30 minutes, or until the potatoes are tender when pierced.

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