![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_1pnbojhueFdvYmpCiWcQ9q8HSF2Nv3Y4FBgj__QlLmtkrNOtWbVnyHenj-OUDtq-2v2bTY3ab2x1VkrKnEMAzRsidLvBpKX4AZDxGZ49tuZKKx56U2lYuJz38FamLAAIj-uNjeiSCk/s400/deviled+potatoes+2+M.jpg)
DEVIL ROASTED RED POTATOES
(Recipe adapted from Cuisine at Home)
2 T. olive oil
2 T. dry mustard
1 T. white vinegar
2 t. kosher salt
1 t. dried dill weed
½ t. paprika
¼ t. cayenne
¼ t. black pepper
1 lb. red potatoes quartered or cut into ½ inch cubes
1. Preheat oven to 450 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
2. In a large mixing bowl, whisk together all ingredients (except the potatoes).
3. Add potatoes and toss until well coated.
4. Place the potatoes in a single layer on the prepared baking sheet and roast for 30 minutes, or until the potatoes are tender when pierced.
No comments:
Post a Comment