Saturday, May 9, 2009


Although the majority of recipes I've posted to date haven't been super health conscience, we actually do eat very healthy around here. Especially as I'm desperately trying to take off my baby weight. Who am I kidding...most of the weight I needed to loose before the baby. But sense I can blame it on pregnancy, I might as well.

Anyway, this tasty salsa is super healthy and very versatile. You can serve it over chicken, fish, or with tortilla chips if you feel like splurging.


(Mindi Original)

4 medium peeled and diced kiwifruit
1 C. peeled and diced mango (1 large or 2 small mangos)
2 T. minced green chili peppers
¼ C. minced red onion
2 T. fresh lime juice
1 T. honey
¼ C. chopped cilantro
¼ t. salt

1. Prepare all ingredients and place into medium size bowl.
2. Mix gently.
3. Serve with chips, or over cooked fish or chicken.

Tonight I served this over grilled chicken. I also love it over Salmon or Tilapia.

1 comment:

Unknown said...

looks delicious!

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