My vacation disappointments aside, I'm pretty excited about these burgers!
Yesterday afternoon I was exhausted and lacking motivation to cook anything for dinner, so I decided we'd just have hamburgers. When I started getting the meat together, I couldn't help myself...I wanted to jazz things up a bit. Arnold has a good friend that always puts barbeque sauce and sliced pineapple on his burgers. Australians also put pineapple on their burgers...as well as beets, fried eggs and a myriad of other random items...but I digress. So at first I thought I'd just do the pineapple slice thing. But then I decided to create a whole new burger, with pineapple and barbeque sauce as my inspiration....
...and thus this recipe was born! We loved it! Even Reese gobbled up half a hamburger.
Arnold thought I should call them Monterey Jack Hawaiian Stacks, but I decided on Hawaiian Barbeque Burgers...Which name do you like better??
HAWAIIAN BARBEQUE BURGERS
(Mindi Original)
For the Burgers:
1 lb. lean ground beef
1 egg
1 C. Panko bread crumbs
1 C. pineapple tidbits
½ C. sliced green onions (about 6 including a good portion of the greens)
1 T. Worcestershire sauce
1 T. Dijon mustard
2 cloves garlic; finely minced
1 t. salt
1 t. pepper
For the Barbeque Sauce:
½ C. ketchup
2 T. Dijon mustard
2 T. brown Sugar
2 t. white vinegar
2 T. Worcestershire sauce
1 t. garlic powder
Salt & pepper
6 slices Monterey Jack cheese
Lettuce
Tomatoes
Hamburger buns
1. In a mixing bowl dump all the ingredients for the burgers. With your hands mix the ingredients until well incorporated. (Try not to over-mix. If ground beef is over mixed it will become rubbery and tough, that’s why it’s important to mix everything at one time. You never want to add some ingredients, mix, then add more and mix again.)
2. Form the meat into 6 hamburger patties.
3. Combine all the ingredients for the barbeque sauce. Allow the sauce to sit for at least 30 minutes to ensure the sugar dissolves and the flavors come together.
4. Grill the patties, melting a slice of Monterey Jack cheese on top during the last few minutes of grilling.
5. Toast your hamburger bun of choice.
6. Assemble the burgers as follows:
Bun
Barbeque Sauce
Burger
Cheese
More Barbeque Sauce
Lettuce
Tomato
Top bun
*Makes 6 good size burgers
(Mindi Original)
For the Burgers:
1 lb. lean ground beef
1 egg
1 C. Panko bread crumbs
1 C. pineapple tidbits
½ C. sliced green onions (about 6 including a good portion of the greens)
1 T. Worcestershire sauce
1 T. Dijon mustard
2 cloves garlic; finely minced
1 t. salt
1 t. pepper
For the Barbeque Sauce:
½ C. ketchup
2 T. Dijon mustard
2 T. brown Sugar
2 t. white vinegar
2 T. Worcestershire sauce
1 t. garlic powder
Salt & pepper
6 slices Monterey Jack cheese
Lettuce
Tomatoes
Hamburger buns
1. In a mixing bowl dump all the ingredients for the burgers. With your hands mix the ingredients until well incorporated. (Try not to over-mix. If ground beef is over mixed it will become rubbery and tough, that’s why it’s important to mix everything at one time. You never want to add some ingredients, mix, then add more and mix again.)
2. Form the meat into 6 hamburger patties.
3. Combine all the ingredients for the barbeque sauce. Allow the sauce to sit for at least 30 minutes to ensure the sugar dissolves and the flavors come together.
4. Grill the patties, melting a slice of Monterey Jack cheese on top during the last few minutes of grilling.
5. Toast your hamburger bun of choice.
6. Assemble the burgers as follows:
Bun
Barbeque Sauce
Burger
Cheese
More Barbeque Sauce
Lettuce
Tomato
Top bun
*Makes 6 good size burgers