CHICKEN, TURKEY, BEEF OR PORK MARINADE
(Recipe from Jen Uibel)
½ cup oil
½ cup Teriyaki
½ cup honey
2 tablespoons minced onions
2 clove garlic
½ teaspoon ground ginger or 2 tsp. fresh minced ginger root
1. Mix together all the marinade ingredients in a large zip lock bag.
2. Add meat of choice (about 4-6 chicken breasts, turkey fillets, steaks or pork chops).
3. Allow meat to marinate in the refrigerator at least four hours or overnight, turning and squishing bag as many times as possible.
4. Remove meat from the refrigerator at least 30 minutes before you plan to grill. (Meat always grills or cooks better when starting at room temperature.)
5. Grill away!
*Because of the honey in this marinate, you will get pretty good char marks. Don't worry if it looks a little burnt on the outside. If grilled properly it will be nice and juice on the inside and taste like candy goodness on the outside.